Chicken in Lemon Wine Sauce served with Baked Asparagus Parmesan Chicken Breast in a light white wine, lemon sauce finished with lemon zest and parsley.
Citrus Grilled Pork Tenderloin served with Glazed Carrots Grilled Pork Tenderloin Steaks topped with a sweet and minty orange soy sauce
Barbecue Short Ribs of Beef served with Braised Collards Slow-cooked beef ribs in a mild barbecue sauce.
Seafood Ravioli won ton ravioli with a crab and cream cheese filling , topped with fresh tomato and garlic sauce
Cracked Peppercorn-Lime Salmon served with Herb and Lemon Green Beans Salmon with Coarse Black Pepper pressed into the flesh and sauteed in Butter, finished with Lime Juice and fresh dill
Vegetarian
Southwestern Bean Soup Cream soup made with pinto beans, tomatoes, corn and green chile
Vegetable Pesto Lasagna Lasagna layered with a three-cheese and herb mixture, steamed carrots, squash, mushrooms, pesto cream sauce and finished with parmesan
Zucchini & Glazed Onion Pizza topped with caramelized onions, zucchini, herb butter and cheeses
Three-Alarm Tofu & Mushroom Stir Fry Tofu stir fried in a hot and spicy sesame ginger soy sauce with mushrooms, red bell peppers and green onions
Vegetable Pot Pie Vegetable Medley served in a rosemary sherry cream sauce topped with a dill crust
